Kembayau Oh Kembayau Part 2

In my previous post I already talked about 'Kembayau'. Today's post still pertaining to Kembayau, but this time I talk briefly on the seed of Kembayau. The first image above is the seed of Kembayau.

The second image is the seed containing the whitish compressed cotyledon that can be eaten. It has a fine flavour crunchy with 'lemak' (fatty taste). I cracked it open using 'parang' (knife). Since the seed has a hard shell, a nutcracker doesn't work on this seed. After cracking it you will find a crunchy greenish nut. Use toothpick to take the nut out of the shell :)